Oklahoman
When the COVID-19 pandemic scuttled Michelle Bui’s best laid plans for 2020 she mourned like everyone else, but then she started baking like no one’s ever seen and now her outlook for 2021 is on the rise.
On Saturday, Bui and her sister Anna will be back out at the OSU-OKC Scissortail Farmers Market, this time with more inventory after their baked goods were wiped out before noon during the season’s first event.
The Hokkaido milk bread from Bui’s Breads has quickly grown an audience since she began offering it for sale last summer. That inspired her to add sourdough, Hawaiian rolls and pretzels to the menu, which she currently creates in the family kitchen.