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How to Make Vegan Hot Cocoa Bombs


It starts with chocolate
Let’s get the hard part over with by creating the chocolate shell that will contain your cocoa mix and marshmallows. This involves tempering chocolate a culinary term for the process of melting and cooling chocolate so that it eventually hardens into a glossy finish with a crisp snap. Tempering also stabilizes the chocolate and makes it easier to work with. This tutorial provides a thorough step-by-step to tempering. Alternatively, you could throw caution to the wind and melt the chocolate over a double broiler, but do so at your own risk. 
Once your chocolate is tempered (or melted), use a food-grade brush to evenly line the inside of a silicone dome mold with the chocolate. Allow this to harden in the fridge up to 10 minutes. Once set, ever so carefully pop out your chocolate molds and fill half with about one tablespoon each of cocoa mix and vegan mini marshmallows (try Dandies).  ....

Tanya Flinkis , Vegan Rhino , Digital Editor , Orange County , Little Blog , News Guide , Fabulous Vegan , சைவ உணவு காண்டாமிருகம் , டிஜிட்டல் ஆசிரியர் , ஆரஞ்சு கவுண்டி , கொஞ்சம் வலைப்பதிவு , செய்தி வழிகாட்டி , அற்புதமான சைவ உணவு ,