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We want to supply French garlic all year round According to Lionel Foubert, of Les Aulx du Sud-Ouest, the French garlic market is promising. There is a growing demand for products of French origin. Also, garlic consumption remains stable, since it is considered a healthy product, and that is a good quality to have in the current context marked by Covid-19. For Les Aulx du Sud-Ouest, the closure of the restaurant sector has resulted in a transfer of activity to the retail and large distribution. Les Aulx du Sud-Ouest is part of a group of three companies specialized in garlic. They are based on the same site in Cadours, in Haute-Garonne. Together they handle the production, the marketing and transformation. Our strategy is focused on French garlic; our objective is to be able to supply it all year round, says Lionel. ....