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Climate, environmental change puts 90 per cent of world's marine food at risk, says study

Climate, environmental change puts 90 per cent of world's marine food at risk, says study
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United States , Republic Of , Pacific Ocean , Ling Cao , China Xiamen University , Stockholm Resilience Centre , Nature Sustainability , Rebecca Short , Xiamen University ,

Research shows climate, environmental change puts 90% of world's marine food at risk

Study published in the Nature Sustainability journal says not enough is being done to adapt to growing environmental risks ....

United States , Republic Of , Ling Cao , Pacific Ocean , China Xiamen University , Stockholm Resilience Centre , Log Increate Free , Nature Sustainability , Rebecca Short , Xiamen University ,

Climate, environmental change puts 90% of world's marine food at risk -study

More than 90% of the world's marine food supplies are at risk from environmental changes such as rising temperatures and pollution, with top producers like China, Norway and the United States facing the biggest threat, new research showed on Monday. ....

Republic Of , United States , Robert Birsel , David Stanway , Ling Cao , Pacific Ocean , China Xiamen University , Stockholm Resilience Centre , Thomson Reuters Trust Principles , Nature Sustainability , Rebecca Short , Xiamen University , Thomson Reuters Trust ,

More than 90% of global aquatic food production faces substantial risk from environmental change, finds new research

Although central to diets, aquatic foods vulnerability to environmental change has been vastly understudied, with the US and producers in Asia most at risk. ....

United Kingdom , United States , City Of , Jaanus Jagom , Donna Bowater , Max Troell , Matthew Stafford , Ling Cao , Environment At Stanford University , Center On Food Security , Marchmont Communications , Stockholm Resilience Centre At University , Stockholm Resilience Centre , Ocean Solutions , Latin America , Nature Sustainability , Blue Foods , Human Induced Environmental , Blue Food Assessment , State Key Laboratory , Marine Environmental Science , Rebecca Short , Stockholm Resilience , Small Island Developing States , Blue Food , Stockholm University ,

New research finds that more than 90% of glob

Many of the world’s largest aquatic food producers are highly vulnerable to human-induced environmental change, with some of the highest-risk countries in Asia, Latin America and Africa demonstrating the lowest capacity for adaptation, a landmark study has shown. ....

United States , Ben Halpern , Ling Cao , Santa Barbara , Stockholm Resilience Centre , National Center , Latin America , Ecological Analysis , Nature Sustainability , Blue Foods , Human Induced Environmental , Blue Food Assessment , State Key Laboratory , Marine Environmental Science , Rebecca Short , Stockholm Resilience , Small Island Developing States ,