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Are aquaculture and fisheries resilient enough for climate change?

Global demand for seafood is projected to double by 2050. But while the environmental impacts of aquaculture and fisheries get attention, the potential impacts of climate change on the two sectors have largely flown under the radar. ....

United States , United Kingdom , Gulf Of Alaska , Sahya Maulu , Ling Cao , Bering Sea , Marysia Szymkowiak , University Of Plymouth , Alaska Fisheries Science Center , Latin America , State Key Laboratory , Marine Environmental Science , Xiamen University , North Pacific ,

Xiamen University's young researchers explore seaweed's role in carbon capture

Xiamen University's young researchers explore seaweed's role in carbon capture
en.people.cn - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from en.people.cn Daily Mail and Mail on Sunday newspapers.

Hainan Province , Zhang Mao , Gu Xiaoxuan , Liang Jun , Xiamen University , Daily Online , Li An Lagoon , Lingshui Li Autonomous County , State Key Laboratory , Marine Environmental Science , Fujian Province , Lingshui Li Autonomous ,

Could seaweed remove carbon from the atmosphere after all?

Seaweed farming might prove to be a more effective way of removing carbon from the atmosphere than previously thought, according to the authors of a new study. ....

Mar Fernandez Mendez , Franziska Elmer , Nature Communications , Great Atlantic Sargassum , State Key Laboratory , Marine Environmental Science , Numerical Modelling , Atmospheric Sciences , Geophysical Fluid Dynamics , Great Atlantic Sargassum Belt ,

Startling new research reveals that 90% of 'blue' food production is at risk: 'We have only scratched the surface'

More than 90 percent of global blue food production is exposed to major risks. ....

Ling Cao , Stockholm Resilience Center , State Key Laboratory , Marine Environmental Science , Xiamen University , Rebecca Short , Fishing Industry , Environmental Change , Aquaculture Industry , Environmental Changes , Human Activities , Sea Animals , Food Production ,

World: Study finds 90% of global aquaculture at risk from environmental change – ICSF

World: Study finds 90% of global aquaculture at risk from environmental change – ICSF
icsf.net - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from icsf.net Daily Mail and Mail on Sunday newspapers.

United States , Santa Barbara , Ling Cao , Ben Halpern , National Center , Stockholm Resilience Centre , Latin America , Ecological Analysis , Nature Sustainability , Blue Foods , Human Induced Environmental , Food Assessment , State Key Laboratory , Marine Environmental Science , Rebecca Short , Stockholm Resilience , Small Island Developing States ,