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The first time Lindsay Haigh attempted to make a loaf of gluten-free bread, she had high hopes. “It looked absolutely gorgeous,” she says. “But then we cut it and it was all downhill from there.” The loaf was so dense that the only thing that could be done with it was to douse it in oil and turn it into croutons, says Lindsay’s wife, Stephanie. But the couple’s baking endeavors have since come a long way. The Haighs now own Village Hearth Bakery and Cafe, an artisanal bakery in Jamestown that has been beloved by locals since 2001. Since purchasing the bakery and cafe and re-opening in March, Lindsay has been busy at work developing her own homemade gluten-free, all-purpose flour blend to use in breads, cookies, scones, cinnamon rolls and pizza dough for the bakery’s Friday Pizza Nights from 4-7 p.m. She also wants to build on the bakery’s menu, offering new items like brown butter bourbon toffee chocolate chip cookies, strawberry basil muffins and ....
Restaurant openings in Rhode Island have not slowed, pandemic or not. Four brand new ones are getting ready to open in coming weeks and months. Plus new owners have bought a 20-year-old cafe and bakery that they will reopen in March. The new businesses include a downtown Providence soul food restaurant, a bistro from three friends including the executive chef at Capital Grille, a Spanish eatery from the owners of Bacaro and a Warren restaurant with a low country menu. The Village Hearth Bakery and Cafe in Jamestown has new owners, a couple who have relocated from Atlanta. Each of the four new restaurants replace ones that have closed, three in 2020. ....