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In the article ““Town approves changes to some venues offering live entertainment” in the Dec. 1 edition of The Jamestown Press, the hours for two restaurants were incorrectly published. Our Table will be open from 5-10 p.m. Thursdays through Mondays during the winter. At Village Hearth Bakery, the hours will remain 7 a.m. to 3
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The first time Lindsay Haigh attempted to make a loaf of gluten-free bread, she had high hopes.
“It looked absolutely gorgeous,” she says. “But then we cut it and it was all downhill from there.”
The loaf was so dense that the only thing that could be done with it was to douse it in oil and turn it into croutons, says Lindsay’s wife, Stephanie. But the couple’s baking endeavors have since come a long way.
The Haighs now own
Village Hearth Bakery and Cafe, an artisanal bakery in Jamestown that has been beloved by locals since 2001. Since purchasing the bakery and cafe and re-opening in March, Lindsay has been busy at work developing her own homemade gluten-free, all-purpose flour blend to use in breads, cookies, scones, cinnamon rolls and pizza dough for the bakery’s Friday Pizza Nights from 4-7 p.m. She also wants to build on the bakery’s menu, offering new items like brown butter bourbon toffee chocolate chip cookies, strawberry basil muffins and savory hand pi
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