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Cspan2. Booktv live coverage of the Annapolis Book festival continues. Starting now a panel on drone warfare. [inaudible conversations] good afternoon, everyone. Welcome to the Annapolis Book festival. We will be Getting Started in just a minute. This is being broadcast on cspan booktv. We ask that you silence yourself and then remain quiet during the discussion. It is my distinct honor to share the stage with these tremendous authors. Im going to start on my immediate right in introducing them. After my introductions, im going to let each of them talk for about ten minutes, then im going to take the power of the chair and ask a few questions and then open up to the audience for questions. On my immediate right is richard whittle. His book, predator the secret origins of the drone revolution, is the book well be discuss ....
She coauthored the smartest guys in the room about the fall of enron, but more important than that, she actually foretold it a few years earlier when she started asking questions, is enron overvalued x is it transparent. Actually, when she says there may be another issue brewing, we probably ought to sit up and listen. To my left, ben strauss, hes written in depth on College Athletics, but hes really dived into the very rich and multidimensional Human Interest stories behind College Athletes and athletes around the world. Actually, hes got my sons dream job. Frankly, my dream job. So its really great to have you here, and thank you pote for coming both for coming to this years Annapolis Book festival. American dream, american greed, you know, its a very provoca ....
The road. We went to green bay, wisconsin. We make the most and best cheese. The industy developed in wisconsin from what was a homestead cheese for everybody. Each farm family made cheese for their own use. It was recognized we had an ideal environment for raising dairy cattle and cheese was a way to take that product before refrigeration would only last about three days, if you make cheese into it, yeah, Cheddar Cheese can last for a decade. This was late 1880s had the industy got started in wisconsin. Farmers would form a coop, build a factory and the cheese maker worked for the coop. The cheese makers moved around a lot and there were thousands of them. As transportation and the road system improved they consolidated and that continued until 1990 when there were only about 200 left in wisconsin. Watch this sunday afternoon on cspan 3. Now, journalist Richard Whittle on t ....