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Jerry Talerico

Jerry Talerico is the dean of local chefs. He was the first Iowan to attend the Culinary Institute of America (CIA). He grew up in his father’s legendary restaurant Vic’s Tally Ho where steak de Burgo was on the menu before anywhere else. He owned Sam & Gabe’s, a legend in its own right. Today h ....

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2022 CHOICE AWARDS — Cityview's Hall of Iowa Culinary Excellence

The idea for the CHOICE awards originated eight years ago and was inspired by Japan’s Living National Treasures. That program honors “preservers of important intangible cultural properties.” In the years after World War II, anxiety arose in Japan that their unique cultural traditions noh, kabuki, ....

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