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Restaurant of the Year 2024: Odette chef-owner Julien Royer

He is one of the most successful chefs of his generation, but for Odette chef-owner Julien Royer, his path to culinary stardom would not have been possible without the people he encountered along the way

French polynesia generalFrench polynesiaHong kongCity ofUnited kingdomHaute normandieKirk westawayNigel mooreShermay leePaul bocuseLes saveursBernard andrieuxSheng xiongLevin lauTeng wenVincent tan

The best KL-style Hokkien mee in Singapore, according to Edward Chong, Mano Thevar, and other top local chefs

Find out where Singapore’s top chefs go to when they need their fix of KL-style Hokkien mee, the gloriously dark and rich Malaysian street food

Kang hokkienLevin lauMarcus leowToraik chuaHong lai hokkienMano thevarHokkien meeLong ji zi charHong lai hokkien meeJonathan ganPrivate kitchenChef kangGood hokkienKl style hokkien mee where to buyL style hokkien mee recipoeL style hokkien mee near me

Malaysian food trends in 2023: What will we be eating this year?

Here are our predictions of what is likely to be big in the F&B industry in 2023.

Kuala lumpurUnited statesDarren chinDarren teohMui kai quanMano thevarNicholas thangLevin lauMichelin guideMadam wanMichelin starred singaporeanRaymond thamMichelin selectedKai quanChocha foodstoreMui more

The Malaysian chefs in key roles at one of the world s top restaurants, Odette

The top restaurant in Singapore may be helmed by a Frenchman but his two right-hand men in the kitchen are both Malaysian.

South east asiaJulien royerLevin lauNational gallery singaporeMichelin guideNational galleryMadam wanKampung batuBafun uniLau senseWorld 039s 50 best restaurantsAsia 039s 50 best restaurants

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