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The best KL-style Hokkien mee in Singapore, according to Edward Chong, Mano Thevar, and other top local chefs

Find out where Singapore’s top chefs go to when they need their fix of KL-style Hokkien mee, the gloriously dark and rich Malaysian street food

Kang hokkienLevin lauMarcus leowToraik chuaHong lai hokkienMano thevarHokkien meeLong ji zi charHong lai hokkien meeJonathan ganPrivate kitchenChef kangGood hokkienKl style hokkien mee where to buyL style hokkien mee recipoeL style hokkien mee near me

Why the former head chef of The Fat Duck Oli Williamson picked Singapore for his internship – CNA Luxury

Roux Scholar Oli Williamson felt it was the perfect place to immerse himself in new culinary experiences.

United kingdomToraik chuaHeston blumenthalFor britishRoux scholarship

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