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Juneteenth cookbook celebrates Black joy amid sorrow

Nicole Taylor's new cookbook, "Watermelon and Red Birds," celebrates the Juneteenth holiday, honoring Black joy amid the pain. ....

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Nicole A. Taylor's buzzy Juneteenth cookbook celebrates Black joy amid sorrow

"Watermelon and Red Birds" is the first book to honor the holiday commemorating the release of more than 250,000 Texas slaves. ....

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Redefining soul food and the history of American cuisine

African Americans have had an extraordinarily important, yet little understood, impact on American cuisine, a history continually expanded upon by Black chefs, and explored in a NYC exhibit, "African/American: Making the Nation's Table." ....

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Celebrating the African Influences in African American Cuisine

A new exhibition at The Africa Center in Harlem spotlights the ongoing but often-overlooked contributions of African and African American people to culinary culture. ....

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Good Food | Food & Cooking Stories

Everything you wanted to know about good cooking, good eating, good food! From LA Chef, author, radio host, and restaurateur Evan Kleiman, at KCRW.com. ....

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