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How Technology Replaced Service in Fine Dining

Upscale restaurants have been scaling back on service by incorporating technology into their business models, allowing for smaller staff sizes. Is this where fine dining is headed?

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Listings - CHRISSY & DAVE DINE OUT on FREEFORM

Listings - CHRISSY & DAVE DINE OUT on FREEFORM
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1 Diverse Feast for Hanukkah, Christmas, and Lunar New Year

Katianna and John Hong, who are married and own the restaurant Yangban in downtown Los Angeles, have a tradition of gathering their family to celebrate Hanukkah, Christmas, and Lunar New Year all in one in a feast that pays homage to their diverse heritages.

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Yangban Is Back With 'Korean-Americana' Flavors And A New Vibe

Katianna and John Hong serve matzo ball mandu, beautiful banchan, lobster-tail congee pot pie and other crowd-pleasing dishes in the Los Angeles Arts District.

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Los-angeles
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Yangban | Ask and You Shall Recieve

The cultural conversation continues at Los Angeles Arts District’s newly renovated Korean-Americana restaurant.

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Chicago
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Los-angeles
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