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BBCNEWS The Travel Show June 4, 2024 13:46:00

So they will come, learn, witness a bit of what we are, and then turn to their countries with thinking something different than kebab! so, it s your own unique twist on tarhana? this is, yes, yes. and you can make a soup with this or, like we do today, i will make a porridge with oatmeal. ifeel like i m tasting raw spices. am i? yes, you are. dried fava beans. fresh fava beans. is there lemon in this? yes, lemon zest in there. fresh marjoram, fresh dill, spring onions and artichokes. semsa will serve the tarhana infused porridge with her main course grilled squid. i need more of a tarhana flavour to this. sure. mm hm. while the tarhana porridge slowly cooks, we learn how to hand roll bureks, a samosa style turkish delicacy using a local dough called yufka. ....

Fava Beans , Semsa Denizsel , Lemon Zest , Spring Onions , Fresh Marjoram , Fresh Dill , Tarhana Flavour , Roll Bureks , Tarhana Porridge ,

BBCNEWS The Travel Show June 4, 2024 01:43:00

So there s a menu i need to go through and do the shopping. we re on the hunt today for okra. 0kra, red peppers. and we re going to buy tonnes of stuff! 0k! what i like to do is, i mean, get something we like very much, do it maybe in a non traditional way as well to show people there are many other ways to enjoy the stuff. chef semsa is introducing me to a famous ingredient here in turkey. this is tarhana. they make a paste and then they dry it on tables. i make my own tarhana that i will be using for the meal. so off to the kitchen we go to cook with sensa s modern version of tarhana. turkish cuisine is a highly regional cuisine like the italians. i would like to share this with non turkish people so they will come, learn, witness a bit of what we are, and then turn to their countries with thinking something different than kebab! so, it s your own unique twist on tarhana? ....

Red Peppers , Chef Semsa ,

BBCNEWS Breakfast June 4, 2024 06:48:00

And we re going to buy tonnes of stuff! 0k! what i like to do is, i mean, get something we like very much, do it maybe in a non traditional way as well to show people there are many other ways to enjoy the stuff. chef semsa is introducing me to a famous ingredient here in turkey. this is tarhana. they make a paste and then they dry it on tables. i make my own tarhana that i will be using for the meal. so off to the kitchen we go to cook with semsa s modern version of tarhana. turkish cuisine is a highly regional cuisine like the italians. i would like to share this with non turkish people so they will come, learn, witness a bit of what we are, and then turn to their countries with thinking something different than kebab! so, it s your own unique twist on tarhana? this is, yes, yes. and you can make a soup with this or, like we do today, i will make a porridge ....

Red Peppers , Chef Semsa , Semsa Denizsel ,