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So, it s your own unique twist on tarhana? this is, yes, yes. and you can make a soup with this or, like we do today, i will make a porridge with oatmeal. ifeel like i m tasting raw spices. am i? yes, you are. dried fava beans. fresh fava beans. is there lemon in this? yes, lemon zest in there. fresh marjoram, fresh dill, spring onions and artichokes. semsa will serve the tarhana infused porridge with her main course grilled squid. i need more of a tarhana flavour to this. sure. mm hm. while the tarhana porridge slowly cooks, we learn how to hand roll bureks, a samosa style turkish delicacy using a local dough called yufka. like this. start doing it. i m suddenly doing a jigsaw puzzle with pastries. now, i think we re ready for cocktails, huh? what do you think? ....
So, it s your own unique twist on tarhana? this is, yes, yes. and you can make a soup with this or, like we do today, i will make a porridge with oatmeal. ifeel like i m tasting raw spices. am i? yes, you are. dried fava beans. fresh fava beans. is there lemon in this? yes, lemon zest in there. fresh marjoram, fresh dill, spring onions and artichokes. semsa will serve the tarhana infused porridge with her main course grilled squid. i need more of a tarhana flavour to this. sure. mm hm. while the tarhana porridge slowly cooks, we learn how to hand roll bureks, a samosa style turkish delicacy using a local dough called yufka. like this. start doing it. i m suddenly doing a jigsaw puzzle with pastries. ....
So they will come, learn, witness a bit of what we are, and then turn to their countries with thinking something different than kebab! so, it s your own unique twist on tarhana? this is, yes, yes. and you can make a soup with this or, like we do today, i will make a porridge with oatmeal. ifeel like i m tasting raw spices. am i? yes, you are. dried fava beans. fresh fava beans. is there lemon in this? yes, lemon zest in there. fresh marjoram, fresh dill, spring onions and artichokes. semsa will serve the tarhana infused porridge with her main course grilled squid. i need more of a tarhana flavour to this. sure. mm hm. while the tarhana porridge slowly cooks, we learn how to hand roll bureks, a samosa style turkish delicacy using a local dough called yufka. ....
With oatmeal. ifeel like i m tasting raw spices. am i? yes, you are. dried fava beans. fresh fava beans. is there lemon in this? yes, lemon zest in there. fresh marjoram, fresh dill, spring onions and artichokes. semsa will serve the tarhana infused porridge with her main course grilled squid. i need more of a tarhana flavour to this. sure. mm hm. while the tarhana porridge slowly cooks, we learn how to hand roll bureks, a samosa style turkish delicacy using a local dough called yufka. like this. start doing it. i m suddenly doing a jigsaw puzzle with pastries. now, i think we re ready for cocktails, huh? what do you think? yes! lessons over, it s time to treat our taste buds. will all of my hard work have paid off? ....
This is, yes, yes. and you can make a soup with this or, like we do today, i will make a porridge with oatmeal. ifeel like i m tasting raw spices. am i? yes, you are. dried fava beans. fresh fava beans. is there lemon in this? yes, lemon zest in there. fresh marjoram, fresh dill, spring onions and artichokes. semsa will serve the tarhana infused porridge with her main course grilled squid. i need more of a tarhana flavour to this. sure. mm hm. while the tarhana porridge slowly cooks, we learn how to hand roll bureks, a samosa style turkish delicacy using a local dough called yufka. like this. start doing it. i m suddenly doing a jigsaw puzzle with pastries. now, i think we re ready for cocktails, huh? what do you think? yes! ....