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Elmer Benavente has been appointed Executive Chef at JW Marriott El Convento Cusco

A graduate of Le Cordon Bleu Institute in Peru with studies in Gastronomy and Culinary Arts, Elmer Benavente Lobon is an insightful Peruvian chef with strong culinary experience and leadership skills.At his young age he has an extensive background in restaurants and hotels in Peru, Australia and Mexico; to name a few, the world-renowned Tetsuya s, Quay and Bennelong at the Opera House in Sydney and Pujol in Mexico City.He began his professional career in Australia, and thanks to the bi g-name restaurants in which he worked, he had the opportunity to do international events in Japan, the United States, Mexico and New Zealand. After his time in Oceania, he returned to Peru to stay in the Imperial City and thus fuse the culinary experience in international techniques with local products, becoming the Executive Chef of local restaurants with great name, such is the case of Morena Peruvian Kitchen and Ceviche, which are located in the Plaza de Armas in Cusco. ....

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