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Flexible flatbread lines come with some limits

Space and efficiency can become constraints when reaching for versatility.

Sergio-caballero
Nick-magistrelli
Sottoriva-america
Bill-zimmerman
Rich-wall
Rademaker-united-states
Oodtools
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Mf-bakery-systems-amba-2-
Ademaker-usa
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Accuracy ensures cookies and crackers get the right crisp in the oven

Moisture and fat become critical parameters in precise portioning.

Ken-hagedorn
Andres-lopez
Ken-zvoncheck
Jessica-davis
Nick-magistrelli
Baker-perkins
Lipika-mandal
Werner-koetz
Reading-bakery-systems
Spooner-vicars
Middleby-bakery

Precise pastry processing avoids costly rework and giveaway

The growing use of data and analytics lets bakers closely monitor production and minimize opportunities for waste.

United-states
America
John-giacoio
Nicola-menardo
Stefan-praller
Joe-alameno
Nick-magistrelli
Multivac-group
Verhoeven-family-of-companies
Tp-food-group
Rheon-united
Rademaker-united

How pizza producers maintain that competitive edge

Advances in data gathering and digital technology enable bakers to streamline their operations while producing higher quality products.

Brandy-kelly
Nick-magistrelli
Multivac-group
Smart-services
Rademaker-united
Smart-production-insight
Ademaker-usa
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Employ automation to stay on top of the pizza world

New topping systems enable ingredients to be placed on crusts with greater precision than in the past, which will save companies big bucks in this highly competitive market.

Canada
Canadian
Nick-magistrelli
Ken-johnson
Tom-trost
Hans-besems
Brandy-kelly
Multivac-group
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Smart-applicator
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