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Gold House and Garnier Announce Recipients of First-Ever Gold Green Grant to Fund Sustainability in Asian Pacific Entrepreneurship

Gold House and Garnier Announce Recipients of First-Ever Gold Green Grant to Fund Sustainability in Asian Pacific Entrepreneurship
saltlakecitysun.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from saltlakecitysun.com Daily Mail and Mail on Sunday newspapers.

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Start me up

Johns Hopkins' FastForward U and a growing cadre of alumni help student entrepreneurs every step of the way—even if all they have is an idea ....

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Born at Hopkins, Taara Projects makes eco-conscious, ethical fashions

After learning about how exploitative and environmentally damaging the fashion industry could be, political science major Shanthi Ramakrishna launched Taara Projects, a social startup that creates ethical, eco-conscious stitched goods. ....

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Girl and Dug Farm cultivates exotic veggies, Michelin-starred chefs

SAN MARCOS, Calif.
Hidden inside greenhouses up a dirt road in San Marcos’ Twin Oaks Valley are plants with leaves that taste like raw oysters, chocolate-flavored mint, lime and pineapple varieties of basil, snow-white strawberries, pink blueberries and full-grown tomatoes as tiny as currants.
Launched in 2016 by Aaron Choi and his wife, Emily Chen Choi, Girl & Dug Farm’s unusual crops have attracted some of the nation’s pickiest customers: Michelin-starred restaurant chefs.
Before the pandemic, the farm’s 60 restaurant customers included all but one of the Michelin-starred chefs in Los Angeles, as well as some of the most acclaimed restaurants in San Diego, New York and Chicago. ....

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Exotic veggies make San Marcos farm a favorite with Michelin-starred chefs

SAN MARCOS
Hidden inside greenhouses up a dirt road in San Marcos’s Twin Oaks Valley there are plants with leaves that taste like raw oysters, chocolate-flavored mint, lime and pineapple varieties of basil, snow-white strawberries, pink blueberries and full-grown tomatoes as tiny as currants.
Launched in 2016 by Aaron Choi and his wife, Emily Chen Choi, Girl & Dug Farm’s unusual crops have attracted some of the nation’s pickiest customers: Michelin-starred restaurant chefs.
Before the pandemic, the farm’s 60 restaurant customers included all but one of the Michelin-starred chefs in Los Angeles, as well as some of the most acclaimed restaurants in San Diego, New York and Chicago. ....

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