Good afternoon. Im marvin taylor, the director of the library. It is a pleasure for me to welcome you here to our next critical topic in foods. Food studies 20 years. Is the Movement Really changing food . Im delighted that you all joined us here. We have one of the largest collections of cooks in the country. We have over 60,000 at this point. The collection has largely been built on donations and i would like to thank meryl evans who is here who gave up some of her collection. We continue to build that collection. People always ask how the collection is accessible. We have about half of the books cataloged. You can check there. We also have archival materials. You can find it in our website. And important papers there. Groups from the 70s and 80s. We welcome people, it at the affiliated with nyu to make an appointment. It is here to be a resource for everybody interested in food. Wanted to mention a couple of titles that have come in. Who would come up with the vegan, glutenfree the