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Page 9 - Launceston Place News Today : Breaking News, Live Updates & Top Stories | Vimarsana

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Ben Murphy promoted to chef patron of Launceston Place

Ben Murphy promoted to chef patron of Launceston Place
bighospitality.co.uk - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from bighospitality.co.uk Daily Mail and Mail on Sunday newspapers.

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Bake Off The Professionals 2021: Who are the contestants?


Bake Off: The Professionals 2021: Who are the contestants?
Clara Gaspar
Updated: 15:20, 25 May 2021
BAKE Off: The Professionals is back for another series of incredible patisserie creations.
Meet the 12 pairs battling it out to be crowned the 2021 Bake Off champion.
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Bake Off The Professionals 2021: Who are the contestants?
Andrew and Michael - Gin and Bake
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Andrew and Michael are a pair of pastry chefs from CardiffCredit: The Great British Bake Off/Channel4
Andrew and Michael are a pair of pastry chefs from Cardiff.
Team Captain Michael has worked at the likes of Gleneagles in Scotland and Cardiff’s St David’s.
His friend and teammate Andrew is passionate about his country and has worked at various establishments in Wales. ....

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Murray Chalmers: Leave cooking to the top chefs and just simply enjoy the food


Murray Chalmers: Leave cooking to the top chefs and just simply enjoy the food
© Bryony Morganna
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Murray tries some fine dining dishes using ingredients – and instructions – delivered to his door from Haar at Home.
I’ve just eaten a meal which was the result of a collaboration between two well-known chefs, experienced professionals who obviously spent quite some time planning the ingredients, flavours, textures and timings required to present such superb restaurant-quality food at home. ....

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Great British Menu 2021: London and South East Heat Recap


Great British Menu 2021: London and South East heat recap
The chefs representing London and the South East battle it out for a place in the final of Great British Menu 2021 – Howard Middleton reports.
Howard is a food writer and presenter from Sheffield, who first caught the public’s attention on series four of The Great British Bake Off, going on to win their affection with his quirky style and love of unusual ingredients.
In case you don’t know by now, Paul Ainsworth loves to give a ten. The veteran chef for this week’s heat has perfected his scoring announcement. The pause after ‘I’m giving you…’ is expertly judged. ‘A ten!’ projects with such unbridled joy, it even warrants a little lurch forward. Fortunately, chefs from London and the South East have provided ample opportunity for Paul to overstep the marks. ....

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Outdoor dining bookings new launches April alfresco


Mr Ji​
Soho grab-and-go Taiwanese chicken restaurant Mr Ji is to reopen this month as a full-service restaurant offering an expanded menu created with TĀ TĀ Eatery’s Ana Gonçalves and Zijun Meng. The food offer is billed as more refined, but will still be centred around the Taiwanese-inspired fried chicken for which Mr Ji is known. Dishes include The O’Ji - a twist on Mr Ji’s signature deep-fried chicken breast with chilli sprinkles; and the Lil’ Chick, a roasted whole poussin with spicy XO sauce and peanut. Gonçalves and Meng are also be looking to replicate the success of their original katsu sando with The Ji Sando, a pineapple bap filled with deep-fried chicken thigh and cucumber salad. Smaller plates include daikon cake (steamed daikon and shiitake mushrooms with garlic soy paste); prawn ‘in’ toast (toasted brioche ‘box’ filled with velvety prawn sauce and prawns); and T Egg (tea-marinated soft-boiled egg with smokey mayo and katsuobushi). ....

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