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Taking a quick afternoon break to sink your teeth into a sweet slice of Nonya kueh sounds just about splendid. With diverse flavours in all shapes and sizes, it’s no wonder that Peranakan patisseries remain one of Singapore’s staple snacks for generations to come. From glistening Ang Ku Kueh and sweet Kueh Salat, to our childhood fave, the Lapis Sagu,. ....