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A woman of many talents, she epitomizes the modern day woman in every sense.
Taking the hospitality industry – a treasured profession to a different height, her name remains synonymous with Public Relations. A trail blazing pioneer, she created a mark throughout her career in the hospitality industry and was largely credited with bringing the hospitality industry to what it is today. She is still remembered as the Public Relations icon and she is none other than Yasmin Cader.
Talent, being passionate, determination and commitment were her main attributes which she emanated in all her postings. Her first introduction into hospitality was when she was appointed as the first female Guest Relations Officer at the then Hotel Ceylon Inter.Continental, moving into Public Relations as a PR Marketing & Communications Director at the Hilton Colombo, Resident Manager at Cinnamon Grand Colombo, a Consultant at the Cinnamon Lakeside, a brief stint as General Manager at the Tintagel before she
3Cs: Carino ice creams, cake and coffee at latest dessert spot View(s):
Yasmin’s -the ‘coolest’ new addition to Sri Lanka’s dessert scene opened its doors on December 7 at Madiwela, Kotte serving up the much-loved local artisanal ice cream brand Carino as well as cakes and coffee.
“Good ice cream is one of life’s little joys,” says the cafe’s owner Yasmin Cader, a familiar face in the hospitality industry, having been at the Hilton and Cinnamon Hotels Group for over 30 years. She is also an active member of the Lanka Alzheimer’s Foundation. Yasmin Cader and guests at the launch. Pix by M.A. Pushpa Kumara
Yasmin’s – the ‘coolest’ new addition to Sri Lanka’s dessert scene – officially opened its doors on 7 December, introducing sweet fans to a brandnew creamery concept from its prime location in Madiwela,
Kotte. Yasmin’s will be the only parlour in the country serving up the much-loved local artisanal ice cream brand Carino, scooping out over 16 flavours of decadent frozen desserts. Owned by hospitality industry veteran, Yasmin Cader, Yasmin’s is convenientlyhoused at the Masterpieces showroom; the parlour interiors borrowing from the classic, yet contemporary charm of its host. Whether to fulfil an insatiable sweet tooth or a craving for a frozen dessert, visitors can take in the large sunlit interiors, in between scoops of an all-too-familiar creamy goodness. Yasmin’s extensive menu includes favourites from all of the five lip-smacking Carino ranges (Crème, Addict, Guilt- Free (vegan), Chill Out, and After Dark), be it French Vanilla or Salted Caramel, Chocola