Yasmin’s – the ‘coolest’ new addition to Sri Lanka’s dessert scene – officially opened its doors on 7 December, introducing sweet fans to a brandnew creamery concept from its prime location in Madiwela,
Kotte. Yasmin’s will be the only parlour in the country serving up the much-loved local artisanal ice cream brand Carino, scooping out over 16 flavours of decadent frozen desserts. Owned by hospitality industry veteran, Yasmin Cader, Yasmin’s is convenientlyhoused at the Masterpieces showroom; the parlour interiors borrowing from the classic, yet contemporary charm of its host. Whether to fulfil an insatiable sweet tooth or a craving for a frozen dessert, visitors can take in the large sunlit interiors, in between scoops of an all-too-familiar creamy goodness. Yasmin’s extensive menu includes favourites from all of the five lip-smacking Carino ranges (Crème, Addict, Guilt- Free (vegan), Chill Out, and After Dark), be it French Vanilla or Salted Caramel, Chocolate Fudge Brownie, Strawberry Sorbet, Coconut Cream, Decadent Chocolate, and Stracciatella to name a few all sprinkled with your topping of choice.