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anthony: no, it s good. lan hue: it is very spicy. anthony: i love it. oh no, i like it. what i found when i first came to this part of the world, vietnam in particular, uh, my palate changed. i needed an elevated level of chilies and heat. much of vietnamese cooking abides by principles of yin and yang, heat and cold. this one, a lobster dish with five spices, balances the coldness of the lobster, with the heat of the spices. red onion, ginger, lemongrass, and chilies are added to the boiling water to cook the lobster. once the lobster s cooked, it s presented in a bowl of lime leaves, and the stock is poured over it. whoa! that s beautiful. we re getting into this with our ....
Complexity and the time needed to do it right. a fish stock is made from ca bong, a fish from the perfume river. pineapples, onion, chilies, shallots and coriander. a salad of quickly cooked prawns, rice noodles, ginger, red chili, garlic and galangal. layer of rice noodle, banana flower, then the prawns, garnishes. the strained fish stock is brought to the table with the salad in separate bowls, and combined just before eating. lan hue: ooh. this spicy for you? ....
It s beautiful to me. food s coming! out here, there are a lot of dishes like this. fill a chicken with lemongrass, wrap it in banana leaves, then cover it with the muddy clay from the nearby rice paddies. cook in the coals or a pile of burning straw, if you like. unwrap carefully, tableside. section with shears. lan hue: it smells so good. makes me hungry. anthony: serve with a little lime and salt, maybe some chili sauce. squash, bitter melon, and morning glory greens for veggies. mmm! that s good. some unexpected last words. ngu quoc thanh: on behalf of people of hue, thank you for your coming. anthony: thank you for having me. ngu quoc thanh: we wish you would have a blessed trip, safe and sound and success. anthony: thank you. ngu quoc thanh: i learned many things from american. i still remember some poems such ....
1968 lots of people were killed, and they were buried on all the sidewalks there. and i walk around there and i feel it. it s dark, it s somber. and the history is there. lan hue: my mom, she never wanted me to go home after like, 10:00. she get angry if i go home at 11:00 or something. that scared me, so normally when i go home at night um, i try to go home very early. nguyen qui duc: riding a boat along the river, you sort of feel there are things living in the water, and the trees, and the darkness out there. more renewable and clean energy resources because there are limits to the amount of fossil fuels that we can burn. ....
That s beautiful. we re getting into this with our hands, i m guessing. i like this. it s beautiful. lan hue: the winter here is unbelievable. it s very cold and wet. that s why we have chili to keep us warm. anthony: boi tran spoils all of us with a succession of dishes. but the past, as it often does in a place like this, intrudes. nguyen qui duc: hue, it s dealt with a lot of suffering. the people in hue are very withdrawn in some ways. jean-francoi hubert: smiling, but of course they remember everything. they have to remember the war in 1968. nguyen qui duc: i was visiting my grandfather s house, and i got goosebumps. because i knew during the war in ....