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He cannot see me stopping here to, watch these woods fill up with snow. my little horse must think it queer to stop without a farmhouse near. between the woods and frozen lake the darkest evening of the year. he gives his harness bell a second to ask if there s some mistakes. the only other sound s of easy wind and downy flake. and something like. anthony: bravo! ngu quoc thanh: however, yeah. linh: so, we wish you have a good trip, have a good flight. will you come back after you return to new york? anthony: oh, i ll come back to vietnam, always. cheers everybody, and thank you, all of you, for all your help. lan hue: cheers all the time. anthony: this is who came out of the ground. ....
It s beautiful. lan hue: the winter here is unbelievable. it s very cold and wet. that s why we have chili to keep us warm. anthony: boi tran spoils all of us with a succession of dishes. but the past, as it often does in a place like this, intrudes. nguyen qui duc: hue, it s dealt with a lot of suffering. the people in hue are very withdrawn in some ways. jean-francoi hubert: smiling, but of course they remember everything. they have to remember the war in 1968. nguyen qui duc: i was visiting my grandfather s house, and i got goosebumps. because i knew during the war in 1968 lots of people were killed, and they were buried on all the sidewalks there. and i walk around there and i feel it. it s dark, it s somber. ....
anthony: right, i got it. just cut around the edge here. lan hue: i feel so clumsy, it it s been a while! anthony: fold it over? lan hue: no, it s just anthony: oh, it just mmm! oh, this is great. lan hue: this is so nostalgic to me. when i was younger, every noon my mom asked me to take a noon nap. and say, if you take a noon nap then i will buy you some banh. and i would sit there in front of our house waiting for her. anthony: waiting! lan hue: yeah, waiting for her. with a dish, an empty dish waiting for her. she would come and then my mom would buy it for me. you do have the style. anthony: yeah. lan hue: at the end of the meal we see who eats the most. like anthony: oh, so you have a stack, that s hue style? good, i m glad i m fitting in here. lan hue: yeah. mmm-hmm. anthony: ooh, what are they eating in the banana leaf? are we having one of those too? lan hue: yep. ....
It starts with frying the paste in cooking oil. then, unpeeled shrimp are stuffed into dough. place the chewy part with crunchy part and sprinkle with chopped fried shrimp. anthony: oh wow. oh, that s that looks awesome. what s what is underneath here? lan hue: rice, uh, rice paste. anthony: rice paste, ah, okay. lan hue: but on the top, this thing, at the back is um, fried thing. anthony: mmm. oh that s great. ooh, it s nice and crispy and greasy. i love it. anybody would love this. it s just amazing. lan hue: mmm-hmm. it s a combination between the soft, and anthony: the soft and the crispy, crunchy. delicious! crest pro-health.th 4 out of 5 dentists confirm these crest pro-health products. &help maintain a professional clean. crest pro-health. .really brought my mouth. .to the next level. ....
anthony: goi hue is a traditional dish that s seldom made these days because of its complexity and the time needed to do it right. a fish stock is made from ca bong, a fish from the perfume river. pineapples, onion, chilies, shallots and coriander. a salad of quickly cooked prawns, rice noodles, ginger, red chili, garlic and galangal. layer of rice noodle, banana flower, then the prawns, garnishes. the strained fish stock is brought to the table with the salad in separate bowls, and combined just before eating. lan hue: ooh. this spicy for you? anthony: no, it s good. ....