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Get a taste of some of the perennial Lowcountry favorites

Charleston City Paper cuisine writer Eric Doksa in 2011 laid out “the ultimate taste of Charleston,” listing “Classics to Get Schooled In.” From she-crab soup to pimento cheese, he gave readers a taste, if you will, of all the Southern classics you’ve got to try around town. ....

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Charleston chefs discuss culinary school | Food

Chefs across the Charleston area attended culinary school, many paying thousands and thousands of dollars to do so. Would they do it again? ....

United States , South Carolina , Puerto Rico , Hyde Park , Syracuse University , District Of Columbia , Trident Technical College , Puerto Rican , Michael Zentner , Lamont Ferrebee , Nikko Cagalanan , Nathan Rex , Kardea Brown , Shamil Velazquez , Cindy Pawlcyn , Maryam Ghaznavi , Johnson Wales , Rodney Scott , Nick Dugan , Young Shamil , Charleston Intern Cultural Enrichment Program , Culinary Institute Of America At Hyde Park , Johnson Wales University , Culinary Institute Of America , Neighborhood Dining Group , Culinary Institute Of Charleston ,

Explore Charleston program draws interns back after graduation

Dozens of students that have gone through Explore Charleston’s Intern Cultural Enrichment Program, and six have officially come back to call Charleston home. ....

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