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super durp jourduper journalism super durp duper journalism super duper journalism awards. greg: i don t know. so this is where we honor writers who impress us with their brave journalistic pursuits and tonight s winner, we get right to it, jeremy bailey a writer for the rap an entertainment web site. friday he broke a major story about a famous tv anchor saying something shockingly disgusting to a co-anchor. i believe we have tape of what actually caused the uproar. a lot of these homeless services that are getting a lot of money, more and more money, it s not working. the solution is, in listening to the homeless, like the woman who says we are spoiled, we need tough love or we re never going to get off the street. greg, what do you think about that approach? greg: i agree with everything the little lady says and i m sorry about the cart: now did you catch that, panelist greg gutfeld otherwise known as me referred to dana perino as a little lady. talk abou ....
Entirely on winter food and drinks so lets have a sneak peek at some of the stories coming up. Tito i germans are jumping on the british t. V. Tradition. Of dipping in and warming up the insides with swiss cheese fondue. Im just desserts enjoying a winter treat in the mountains of austria. When its cold outside people tend to favor warm hearty dishes for their meals as opposed to light and fresh cuisine in the summer months a country like poland generally has cooler temperatures for the majority of the year so its no surprise that most of the dishes a wholesome rich and warming a modern influence has cooled to top restaurants to appeal more to the International Market so in one of polands a new the craziness tablets ments Chef Sylvester at least shows us how he keeps up
with the times whilst maintaining polish traditions. The tucked her mountains in southern poland are ....
You have to go there. so you have to like revolve your life out of eating cheese at a separate destination. greg: why do they want you to eat cheese? you re testing it? kat: you describe like what the cheese tastes like. you have to taste about 24 cheese samples and 12 pizzas a week for like $135 a week where you have to pay for gas to go there. probably some days you get off and you re like i don t want to eat cheese today. i want to just blow my brains out. but you can t because you ve got to eat cheese. greg: yeah, tough. kat: you take something beautiful and destroy it. greg: stringy brains coming out of your head kat: i don t think that s what brains look like. never shot anyone, by the way. greg: i don t know who won that one. bambi. greg: bambi, there you go. up next novels trade studs for wimpy duds. ....
That of the entire regions diversity is contained but it is a change richard is about the smoke among the three feet it s very cold at the moment so i can taste the grass better it s the mountain out of the cheese tastes of nature the most you don t want. back in the kitchen he makes the moose mixing the grated cheese with goats cream cheese milk and butter milk. then he prepares a cranberry jelly to provide a flavor contrast first he cooks the cranberries in red wine sweetening them with a little honey. he also makes the jam from onions garlic and butter tomatoes red pepper and pumpkin. my uncle catawba. is actually the opposite of what you think of as jam it s made. ....
That of the entire regions diversity is contained little is a change reality is about that the smoke among the three feels very cold at the moment so i can taste the grass barretts the mountain out of the cheese tastes of nature the much you don t want. back in the kitchen he makes the moose mixing the grated cheese with goats cream cheese milk and butter milk. then he prepares a cranberry jelly to provide a flavor contrast first to cooks the cranberries in red wine sweetening them with a little honey. he also makes the jam from onions garlic and butter tomatoes red pepper and pumpkin. ....