Pistache welcomes back chefs Isaac Cerny and Julien Gremaud for a culinary collaboration with the French bistro's chef de cuisine Mike Burgio for a one-night-only menu of a la carte specials on Wednesday, May 24.
KL s Home of Authentic Swiss Cuisine
The three pillars of any good dining experience are arguably pretty straightforward: food, service, ambiance. If a restaurant delivers well on all three, chances are diners are going to be leaving happy. And while good food can – and in Malaysia, often does – rescue sub-par service or a total lack of atmosphere, it’s safe to say that even a really nice ambiance can’t take the place of the other two pillars. Ambiance, while important overall, basically puts the polish on an exemplary evening of dining out.
So imagine a restaurant that serves delicious, true-to-its-roots international food, offers service with efficiency and a smile,