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Backyard Restaurant at Sole East Launches Fall Fireside Menu

Backyard Restaurant at Sole East Launches Fall Fireside Menu
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Ragu Paccheri , Herb Oil , Backyard Restaurant , Sole East , Squash Soup , Crisp Quinoa , Kale Salad , Picleled Red Beets , Goat Cheese , Prosciutto Flatbread , Crema Di Pecorino , Cheese Board , Aged Manchego , Fig Jam , Cauliflower Puree , Fennel Confit ,

French bistro Pistache has 1-night-only chef collaboration

Pistache welcomes back chefs Isaac Cerny and Julien Gremaud for a culinary collaboration with the French bistro's chef de cuisine Mike Burgio for a one-night-only menu of a la carte specials on Wednesday, May 24. ....

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Mother's Day 2023 - celebrate with brunch, tea dance or buffets

Celebrate Mother's Day 2023 on 14 May with Brunch @ Racines, Tea Dance @ Paradox, Asian Buffet @ The Wharf, or Set Menus at Yan or 藝 yì ....

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HOMBRE1 | Giselle Miami – New Rooftop Dining Destination Opens Atop E11EVEN Miami

HOMBRE Magazine - The world s leading publication for Latin men. ....

New York , United States , France General , South Africa , City Of , United Kingdom , Gustavo Zuluaga , Dennis Degori , Frank Kelly , Giselle Miami , Tim Petrillo , Agrumato Lemon Olive Oil , Restaurant People , Chef Gustavo Zuluaga , Tuna Truffle Cones , Chilean Sea , First Glance , Bluefin Tuna Truffle Cones , Seasonal Truffles , Wasabi Creme Fraiche , Golf Leaf , Hamachi Crudo , Coconut Sauces , Puffed Amaranth , Truffle Toast , Cremini Duxelles ,

AWARD-WINNING CAVALLO POINT LODGE UNVEILS THREE NEW DINING EXPERIENCES

/PRNewswire/ Cavallo Point has officially opened the doors to three new restaurant concepts, reinvigorating the culinary experience for guests and locals. ....

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