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a few cubans. oh, wait a minute, you guys have a much more relaxed attitude towards the importation of cuban cigars. chartreuse, of course, and a dessert as rare as it gets, a dinosaur-era monster long believed extinct. this is gateau marjolaine. who does this? no one. it s one of those, like, painful nostalgic things. right. layers of almond and hazelnut meringue, chocolate buttercream. my god, look at that. damn, that s good. for these guys, this is normal. this is lunch. sundays, it s like playhouse in my house. it s like french playhouse. yeah, what do you do? we get dressed at the house? tell me about it. yeah, he dresses the kids, too. he s a dandy. a sunday dandy. last time i did, i did the primrose and linzer torte, and creme caramel, and salad a la ....
Cotton candy. but wait, there s more. almond croissants, whip-it biscuits, in nougat. there we go. i think that s a first for me. i ve never seen that done. no? well, not with a hammer. let the madness begin. next, a whole lobe of foie gras with baked beans on a pancake cooked in duck fat, of course, cottage cheese and eggs cooked in maple syrup. wow, that s awesome. there s a healthy salad, sauteed duck hearts, gizzards, and pig s ear, topped with a heaping pile of pork rinds. good lord! oh, and a calf brain and maple bacon omelet, and these. how is this made? with love. panko-encrusted duck drumsticks. and maple barbecue sauce. good lord! wow. this is a classic quebec ....
Attitude towards the importation of cuban cigars. chartreuse, of course, and a dessert as rare as it gets, a dinosaur-era monster long believed extinct. this is gateau marjolaine. who does this? no one. it s one of those, like, painful nostalgic things. right. layers of almond and hazelnut meringue, chocolate buttercream. my god, look at that. damn, that s good. for these guys, this is normal. this is lunch. sundays, it s like playhouse in my house. it s like french playhouse. yeah, what do you do? we get dressed at the house? tell me about it. yeah, he dresses the kids, too. he s a dandy. a sunday dandy. last time i did, i did the primrose and linzer torte, and creme caramel, and salad a la orange. ....
Biscuits, some nougat. there we go. i think that s a first for me. i ve never seen that done. no? well, not with a hammer. let the madness begin. next, a whole lobe of foie gras with baked beans on a pancake cooked in duck fat, of course, cottage cheese and eggs cooked in maple syrup. wow, that s awesome. there s a healthy salad, sauteed duck hearts, gizzards, and pig s ear, topped with a heaping pile of pork rinds. good lord! oh, and a calf brain and maple bacon omelet, and these. how is this made? with love. panko-encrusted duck drumsticks. with shrimp and salmon mousse and maple barbecue sauce. good lord! wow. this is a classic quebec dish, a meat pie. tourtiere du shack, a whole ....
no one. it s one of those, like, painful nostalgic things. right. layers of almond and hazelnut meringue, chocolate buttercream. my god, look at that. damn, that s good. for these guys, this is normal. this is lunch. sundays, it s like playhouse in my house. it s like french playhouse. yeah, what do you do? we get dressed at the house? tell me about it. yeah, he dresses the kids, too. he s a dandy. a sunday dandy. last time i did, i did the primrose and linzer torte, and creme caramel, and salad a la orange. and with a creme fraiche, and a cheese kurd about 15 kinds of cheese. right. and how many people are in your family at this meal? him and his wife and two young boys. how old are the kids? they re 2 and 4. you your wife and a 2-year-old and 4-year-old. they don t make it to the ....