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Two North Dakota ranchers have goals of selling meat that is a cut above

Thomas Solwey owns Custom Kut Meat, a processing plant with a store front in Carrington, North Dakota, and Tanner Elshaug is owner of Grand Harbor Meats, a shop in Devils Lake, North Dakota.

North dakotaUnited statesFort ransomDevils lakeGrand harborNiki kolbergTanner elshaugThomas solweyEd solweyAnn bailey agweekCustom kut meatGrand harbor meatsKut meatGrand harbor townshipMeat processingBowdon meat

Brain food: North Dakota schools serving up North Dakota beef

Many students around the state of North Dakota will soon have the chance to try beef produced in their own backyard.

Sioux countyNorth dakotaUnited statesYellowstone riverValley cityGreen valleySouth dakotaWest fargoDevils lakeNew rockfordNew salemAugust huepelAugust heupelKerry dockterCindy hogensonJeremy maher

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