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The beverage program is led by the duo behind the cocktail consulting company You and Me Cocktails, Natasha David and Jeremy Oertel. The 50-seat dining room is sophisticated, pretty and modern, with a cozy central fireplace, plush orange-red velvet sofas, and leather banquettes. An intimate wood-paneled bar with seven stools is behind the open kitchen. There s a compact list of specialty cocktails, by-the-glass wine offerings and beers. The wine list has about 60 well-chosen bottles ($38 to $300). Grab a bite: You can order anything you like from the Restaurant Kinsley menu. Stay a while: There are 10 rooms in the main building, with other rooms in four nearby buildings. ....
Table Hopping By Steve Barnes, senior writer on March 2, 2021 at 4:44 PM From my colleague Rick Karlin: BOLTON LANDING A nationally known mixologist with bars in New York City and Los Angeles and the operators of Hudson’s Wm. Farmer & Sons restaurant are planning to open a new restaurant here this summer. Why Bolton Landing? “We have family roots in Bolton and we have spent many summers enjoying the beauty of the surrounding area. We like to spend time where we work when we aren’t working, and the call of the Adirondacks was impossible to ignore,” Richard Boccato said in an email. ....
NYC mixologist, Hudson restaurateurs expanding to Bolton Landing The Gem is named after islands in Lake George FacebookTwitterEmail Bolton Landing will be getting a new restaurant this summer.Times Union file photo BOLTON LANDING A nationally known mixologist with bars in New York City and Los Angeles and the operators of Hudson’s Wm. Farmer and Sons restaurant are planning to open a new restaurant here this summer. Why Bolton Landing? “We have family roots in Bolton and we have spent many summers enjoying the beauty of the surrounding area. We like to spend time where we work when we aren t working, and the call of the Adirondacks was impossible to ignore,” Richard Boccato said in an email. ....