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Los propietarios de bares sopesan reabrir mientras Los Ángeles pasa al nivel naranja latimes.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from latimes.com Daily Mail and Mail on Sunday newspapers.
Print On Monday when Los Angeles County moves into the next tier of reopening guidance, bars without food service can begin pouring drinks again some for the first time in more than a year. “There’s no two ways about it: It’s really tough,” said Brett Winfield, operations director for hospitality group Pouring with Heart. “I would say that beyond Prohibition, there’s been nothing more challenging for bars specific, without food ever happen.” Winfield and his colleagues operate nearly 20 bars in Los Angeles, including the Varnish, Bar Clacson, Las Perlas and the Normandie Club, and nearly all have been closed since June. Now that L.A. bars without food can start to reopen, he says the beverage group can finally plan its return. ....
Table Hopping By Steve Barnes, senior writer on March 2, 2021 at 4:44 PM From my colleague Rick Karlin: BOLTON LANDING A nationally known mixologist with bars in New York City and Los Angeles and the operators of Hudson’s Wm. Farmer & Sons restaurant are planning to open a new restaurant here this summer. Why Bolton Landing? “We have family roots in Bolton and we have spent many summers enjoying the beauty of the surrounding area. We like to spend time where we work when we aren’t working, and the call of the Adirondacks was impossible to ignore,” Richard Boccato said in an email. ....
NYC mixologist, Hudson restaurateurs expanding to Bolton Landing The Gem is named after islands in Lake George FacebookTwitterEmail Bolton Landing will be getting a new restaurant this summer.Times Union file photo BOLTON LANDING A nationally known mixologist with bars in New York City and Los Angeles and the operators of Hudson’s Wm. Farmer and Sons restaurant are planning to open a new restaurant here this summer. Why Bolton Landing? “We have family roots in Bolton and we have spent many summers enjoying the beauty of the surrounding area. We like to spend time where we work when we aren t working, and the call of the Adirondacks was impossible to ignore,” Richard Boccato said in an email. ....
illustration: Gerry Selian Love it or loathe it, Valentine’s Day is less than a week away, and that means it’s time to discuss dinner plans. Which, of course, should include drinks. (And, yes, chocolate in some form.) While the Covid-19 pandemic continues to rage, and many unexpected parts of our lives have changed significantly in the past year, enjoying a romantic dinner with your special someone, even if that’s just yourself, doesn’t need to be off the table. Valentine’s Day might hit differently in 2021, but you can still eat your heart out, without missing a beat. ....