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How do consumers' perception of healthy drive their purchase habits and product development?

What does it mean to eat healthy? A survey by the International Food Information Council (IFIC) finds that 74% of consumers believe that food and beverage choices are interconnected with mental and emotional well-being, along with other insights that detail health perceptions and its impact on produce development for the food and beverage industry. ....

United States , Kris Sollid , Foodnavigator United States , Food System , Deniz Ataman , Health Amp Wellness , Ealthy Foods , Ood Labeling And Marketing , Nutrition Facts , Ealth And Nutritional Ingredients , Weeteners Intense , Futureproofing The Food System , Healthy Diet , Product Development ,

Introducing the FoodNavigator-USA digital summit: Futureproofing the Food System Nov. 14-16

To feed a global population of 10bn people by 2050 we need to produce more food in the next 40 years than we have in the past 8,000 years, but as illustrated by the Green Revolution simply increasing available calories isn’t the answer – they need to be nutrient-dense and accessible so as not to contribute to diet-related chronic disease and produced in a way that doesn’t further compromise the health of the planet. ....

United States , Linda Alvarez , Devon Klatell , Rachel Lowe , Marc Diaz , Kris Sollid , Matias Muchnick , Manish Ghosh , Elizabeth Klodas , Michael Seldon , Lesli Esposito , Daniel Villalobos , Josh Tetrick , David Bucca , Elizabeth Crawford , Doug Baker , John Hewitt , Lisa Curtis , Paul Shapiro , Julie White , Benson Hill , Sherry Frey , Kevin Volpp , Carla Saunders , Nick Markman , Brendan Somervill ,

IFT FIRST: How can food science help strengthen consumer trust in food safety and technology?

Is food science moving from the analog realm of scientific knowledge and expert opinion to the precision and automation of AI, or will it be a mix of both? Experts discussed how emerging technology will impact food science methodologies and its impact on consumer trust during IFT FIRST which took place July 17-19 in Chicago. ....

Peihua Ma , Kris Sollid , Hasmik Hayrapetyan , Alison Borgmeyer , University Of Maryland , International Food Information Council , College Park , Mordor Intelligence , Food Technology , Wageningen Food , Biobased Research , International Food Information , R Amp D , Ealthy Foods , Cell Cultured Meat And Milk , Ood Labeling And Marketing , Ut Ingredients , Weeteners Intense , Ft First , Consumer Trust , Food Science ,