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Ellie Krieger THE WASHINGTON POST – The first time I made the creamy almond sauce in the recipe below, I was practically giddy with excitement – so sumptuously rich and tasty, and it was easy to make and healthful, too – score! I discovered the sauce in cookbook author Nik Sharma’s excellent book The Flavor […] ....
Ellie Krieger THE WASHINGTON POST – Cheddar cheese and apple are such a power duo, I think they qualify for an official couple name. Chapple, perhaps? Okay, I’m pushing it, but the pair is meant to be together – on a cheese board where crisp apple slices offer bright, fresh contrast to sharp bites of […] ....
Ellie Krieger THE WASHINGTON POST – This cake gives you a huge payoff for very little effort. It’s a beauty – golden cake, inlaid with caramelised pear slices, served with rustic charm right in the skillet in which it’s baked. It tastes heavenly – tender but textured with cornmeal (polenta), studded with sweet chunks of […] ....
Ellie Krieger THE WASHINGTON POST – I have made this salad so many times this month, it has come to feel like a good habit. It sure is one that’s easy to stick to, a reliable combination of tasty, nourishing ingredients, easily kept on hand, and varied based on whatever ingredients happen to be in […] ....
Ellie Krieger THE WASHINGTON POST – This lunchbox-friendly salad is layered into a clear container, so it looks like a work of art. Feel free to vary the vegetables and proteins to make your own colourful creation. When you are ready to eat, pour the Italian dressing over the salad, reseal it (tightly!) and shake […] ....