your body that it s dying on the permafrost, causing it to kick loose all sorts of emergency, lifesaving, anti-inflammatory proteins, after which you are supposed to feel better. - oh, god! - if your fingers and penis don t shatter like hummel figurines. - oh, god! - you did it. - ohh. - watch your head. - all right! - take it off. [sighs] - well, how do you feel? - good luck. i m dying. in a good way though. - all right, so step right in? - you ready, sir? - no, i m not ready. i don t like the way he looks. he looks unhappy. all right? - it s all right. - [groans] - did you notice how, like, the last 40, 50 seconds were the coldest? - yeah. - pretty much his whole session s gonna be like that last 40 to 50 seconds. - oh, great. - the whole session because you re going second. - oh, yeah. that s uncomfortable. - yeah, you re already at negative 306. - oh, yeah, that s bad. that s bad. that s not good. - you can do it. - [groans] - you feeling all right? - n
Insanely delicious. nothing about that description sounded particularly interesting to me. delicious. - this next course is a play on a very traditional italian dish. linguini, chili flakes, a sea urchin or crabmeat. this is our version, we just use japanese ingredients. so we made a wakame seaweed bucatini. we use yuzu kosho to represent the chili flakes. it s a little bit citrusy. a little bit spicy. and then we took scallops, and dried and smoked them, and grated it over the top. enjoy. - oh. - thank you. - man, you are talking my language here. [light jazz music] that s obscenely good. i would face-plant in a big [.] bowl of this. - [laughs] - this would be good remember when tony soprano would come home? like, he d come home after a night of whoring and killing people, and he d go home, and open the refrigerator, and there would be, like, a tupperware container, and there d be, like, some cold, leftover zini that carmela had made him, like, maybe the night before or maybe two n