[ laughter ] [ cheers ] i took a walk through this beautiful world felt the cool rain on my shoulder found something good in this beautiful world i felt the rain getting colder sha la la la la sha la la la la la sha la la la la sha la la la la la la chef: what if we just get dino s and go to edgefield, then go to robert s? chef 2: edgefield closes at midnight. chef: you gotta see have you been to robert s? chef 2: but dino s definitely anthony: i haven t been anywhere. chef 2: starter and that s it. anthony: i saw the hotel. the [ bleep ] do i know? [ laughter ] patrick martin: hold on, time out. stop, stop, stop. you ve never hung in nashville? anthony: no. martin: you re gonna have a fun time. anthony: i have no doubt. [ laughter ] anthony: nashville. if you haven t been there, you probably know it as what? a country music capital, grand ole opry, and it is music city. and there is indeed plenty of country music, bot
here in a society of tight places. the pressure is on. to keep up appearances. to do what is expected. to not let the life become exterior. at night, things are different. what you need to know about tokyo? deeper waters. the first time i came here. it was a transformative experience. it was powerful experience. it was as if it was just like taking acid for the first time. meaning what do i do now. i see the whole world in a different way. i often compare the experience. going to tokyo for the first time. to what eric clinton and pete townsend must ve gone through. the raining guitar gods of england. what they must have gone through the week jimi hendrix came to town. you go see it. the whole window opens up. a whole new thing. you think, what does this mean? what do i have left to say. what do i do now? welcome to tokyo. you are not invited. this is the other tokyo. a 12 hour flight and i am baked. no sleep. must go out. the district near my hotel has the advantage of
tokyo s willing cog, in an enormous machine requiring long hours, low pay, total dedication. and sometimes, what s called karoshi, death by overwork. here in a society of tight spaces and many expectations, the pressure s on. to keep up appearances, to do what s expected. to not let the interior life become exterior. but at night, things are different. what do you need to know about tokyo? deep, deep waters. the first time i came here, it was like it was a transformative, experience. it was a powerful and violent experience. it was as if it was just like taking acid for the first time. meaning, what do i do now? i see the whole world in a different way. i often compare the experience of going to japan for the first time, going to tokyo for the first time, to what eric clapton and pete townsend must ve gone through, the reigning guitar gods of england, what they must ve gone through the week that jimi hendrix came to town. you hear about it, you go see it, the whole
insanely delicious. nothing about that description sounded particularly interesting to me. delicious. - this next course is a play on a very traditional italian dish. linguini, chili flakes, a sea urchin or crabmeat. this is our version, we just use japanese ingredients. so we made a wakame seaweed bucatini. we use yuzu kosho to represent the chili flakes. it s a little bit citrusy. a little bit spicy. and then we took scallops, and dried and smoked them, and grated it over the top. enjoy. - oh. - thank you. - man, you are talking my language here. [light jazz music] that s obscenely good. i would face-plant in a big [.] bowl of this. - [laughs] - this would be good remember when tony soprano would come home? like, he d come home after a night of whoring and killing people, and he d go home, and open the refrigerator, and there would be, like, a tupperware container, and there d be, like, some cold, leftover zini that carmela had made him, like, maybe the night before or maybe two n
/PRNewswire/ March is National Nutrition Month, and this year s theme from the Academy of Nutrition and Dietetics is "Fuel for the Future," focusing on.