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Less than half of Europeans trust in food, says new study

The latest EIT Food report has found that declining trust in food is likely to be why consumers are making less healthy food choices. ....

Klausg Grunert , Food Trust , European Union , European Institute Of Innovation , Professor Of Marketing At Aarhus University , Trust Report , Consumer Observatory , European Institute , Sofia Kuhn , Public Insights , Aarhus University ,

Study Suggests A Decline In Trust In The Food Sector Impacting Consumer Choices

Study Suggests A Decline In Trust In The Food Sector Impacting Consumer Choices
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Klausg Grunert , Professor Of Marketing At Aarhus University , Food Trust , Trust Report , Sofia Kuhn , Public Insights , Aarhus University ,

Less than half of consumers trust food manufacturers

Consumer trust in the food system has dropped, with less than half of shoppers trusting food manufacturers over a perceived lack of competency and openness, according to EIT Food. ....

Klausg Grunert , Aarhus University , Consumer Observatory ,

Animal-free dairy and consumer perceptions

An experimental study on consumer perceptions found that European shoppers have little appetite for animal-free dairy alternatives, though positive associations with the products’ perceived environmental benefits can enable manufacturers and retailers to address some of the challenges. ....

United Kingdom , Klausg Grunert , Marija Banovic , Good Food Institute , Department Of Management , Aarhus University , European Food Safety Authority , Food Research International , Bio Cluster Denmark , Novel Food , Perfect Day , Innovative Food Science , Emerging Technologies , Market Trends , Recision Fermentation , Milk Protein , Nimal Free Dairy , Dairy Alternatives , Lant Based , Hybrid Dairy ,

Animal-free dairy and consumer perceptions

An experimental study on consumer perceptions found that European shoppers have little appetite for animal-free dairy alternatives, though positive associations with the products’ perceived environmental benefits can enable manufacturers and retailers to address some of the challenges. ....

United Kingdom , Klausg Grunert , Marija Banovic , Aarhus University , Department Of Management , European Food Safety Authority , Food Research International , Good Food Institute , Bio Cluster Denmark , Novel Food , Perfect Day , Innovative Food Science , Emerging Technologies , Retail Amp Shopper Insights , Dairy Beverages , Emerging Markets , Recision Fermentation , Milk Protein , Nimal Free Dairy , Dairy Alternatives , Lant Based , Hybrid Dairy ,