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Multicultural, traditional holiday dishes take on extra meaning as culinary apprentices at San Diego nonprofit Kitchens For Good work toward a new start in life through the Project Launch program. ....
Detroit Writers Recognize Members of the Food Community That Stepped in to Help People in Need in 2020 During some of the most difficult moments of this year, hospitality workers helped keep people fed Share this story David Rudolph [Courtesy photo] As is tradition at Eater, we closed out 2020 by surveying local food writers and our own staff on various restaurant-related topics, and publishing their responses throughout the week. Next up: Was there one restaurant in particular that you felt really stepped up for your local community? How did they do so? Serena Maria Daniels, Founder and Editor, Tostada Magazine: Saffron De Twah definitely stepped up this year. Chef Omar was among the very first to see that doing business as usual, trying to reconfigure as a takeout or delivery restaurant was not going to work. He’s provided probably thousands and thousands of meals to communities throughout the year and he continues to do so during the holidays. I expect ....