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New 'grand tour' classes at 700 Kitchen Cooking School take participants on a trip around the world of cuisine | Savannah Foodie | Savannah News, Events, Restaurants, Music


Explore the bold flavors and rich palates of Southeast Asia in a cooking class at the 700 Kitchen Cooking School located at the Mansion on Forsyth Park. 
This interactive class doubles as a culinary tour and invites guests to recreate some of the region’s most fragrant and sumptuous dishes. The first class is scheduled for Aug. 6 from 6 p.m to 9 p.m. 
Class menu items include Shoya Ramen, Chinese Pork Dumplings, Korean Bibimbap, Vietnamese Basil Rolls and Thai-Style Chicken with Massaman Curry. 
Spaces are limited to 16 guests at $99 per person, but private classes can also be arranged. 
The new Grand Tour series of classes were designed to give locals and tourists a taste of international cuisine.  Daniel Herget, Executive Chef at The Mansion on Forsyth Park, said, “I think we all missed out on a lot of travel this past year and a half, these Grand Tour classes are a way to experience different cuisines and cultures for right here in Savannah.”  ....

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Jeff DeBoissiere has been appointed Director of Food and Beverage at The Mansion on Forsyth Park in Savannah


The Mansion on Forsyth Park - Savannah s most elegant destination - is pleased to welcome hospitality industry veteran Jeff DeBoissiere as the hotel s new Director of Food and Beverage. In his new position, DeBoissiere oversees all food and beverage operations at 700 Drayton restaurant, 700 Kitchen Cooking School and Bösendorfer Lounge as well as banquets, catering, afternoon tea and special events at the popular Kessler Collection property.
An accomplished, award-winning food and beverage professional, DeBoissiere brings more than a decade of experience to his position at The Mansion on Forsyth Park. He previously served as the Director of Restaurants and Bars at The Westin Savannah Harbor Golf Resort & Spa in Savannah, Ga.; Director of Food and Beverage Outlets at The Fairmont Washington, D.C.; and Food and Beverage Manager for The St. Regis Georgetown in Washington, D.C. ....

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