The Mansion on Forsyth Park - Savannah's most elegant destination - is pleased to welcome hospitality industry veteran Jeff DeBoissiere as the hotel's new Director of Food and Beverage. In his new position, DeBoissiere oversees all food and beverage operations at 700 Drayton restaurant, 700 Kitchen Cooking School and Bösendorfer Lounge as well as banquets, catering, afternoon tea and special events at the popular Kessler Collection property. An accomplished, award-winning food and beverage professional, DeBoissiere brings more than a decade of experience to his position at The Mansion on Forsyth Park. He previously served as the Director of Restaurants and Bars at The Westin Savannah Harbor Golf Resort & Spa in Savannah, Ga.; Director of Food and Beverage Outlets at The Fairmont Washington, D.C.; and Food and Beverage Manager for The St. Regis Georgetown in Washington, D.C.