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From saltbush to samphire: tasting the indigenous ingredients of Australia s volcanic south

The terrain of southwest Victoria is home to some of Australia’s best and most abundant produce. Dormant volcanoes are planted with vines, eels swim in crater lakes and the bush is a ‘supermarket’ stocking everything from wattleseed to warrigal greens.

Two-hatted regional Victorian fine dining restaurant Fen is closing

Less than a year after opening in new digs, Port Fairy s celebrated fine diner Fen will plate its last abalone dish on February 25.

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