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How to make watermelon salsa, a refreshing variation of pico de gallo [recipe]

While constructing this season’s first batch of BLTs (featured in last week’s Food section), I got hungry for all manner of tomato-y treats, including the raw salsa known as pico ....

Kim Odonnel , Summer Produce , Kimo Donnel ,

20 LNP|LancasterOnline, Caucus staffers earn statewide journalism awards for work in 2020


They include nine first-place awards and a specialty award, the Lenfest Institute Diverse Journalist Award.
LNP|LancasterOnline competes in Division 1, the highest circulation-class category in the state. Other Division 1 media outlets include The Philadelphia Inquirer, the Pittsburgh Post-Gazette, The Morning Call in Allentown and Pennlive/The Patriot-News in Harrisburg. The Caucus, which suspended print publication during the pandemic, competes in Division 7, which is for niche publications across all circulations.
The Keystone Media Awards “reinforce excellence by individuals in the news media profession, by recognizing journalism that consistently provides relevance, integrity, and initiative in serving readers and audiences, and faithfully fulfills its First Amendment rights/responsibilities. Further, the Keystone Media Awards stimulate journalists to improve their craft and ultimately improve their community,” according to the association’s website. ....

United States , Lancaster County , Andy Berdy , Gillian Mcgoldrick , Diana Abreu , Tom Murse , Chris Emlet , Kim Odonnel , Hurubie Meko , Mary Ellen Wright , Blaine Shahan , Enelly Betancourt , Mike Wereschagin , Claudia Esbenshade , Gabby King , Randall Wenger , Abby Rhoad , Suzette Wenger , Suzanne Cassidy , Linda Stoltzfoos , Chris Knight , Jeff Reinhart , Mike Gross , Mickayla Miller , Other Division , Pennsylvania Newsmedia Association ,

Trail mix cookies to pack for hiking, road trips and more [recipe]


Every cook, no matter how experienced, has a stash of set-aside recipes, the favorites that she turns to at a moment’s notice. Those recipes may be tried-and-true in a functional, “here’s how I make poached eggs” sort of way, or maybe they serve as emotional salves against the world. With age, I’m discovering that there is yet another category of recipes — the ones that tell a story of my life much like a memoir, or exemplify the spirit of my path thus far. Like the people we meet and know instantly they are your forever friends, there are recipes that you pull close to the chest and never let go. ....

South Africa , Peter Reinhart , Kim Odonnel , Bala Cynwyd , Reinhart Energy Cookie , Harriton High School , Energy Cookies , Bread Book , Energy Cookie , Bread Baker , Penn Valley , Lower Merion , Kimo Donnel , பீட்டர் மறுஹார்ட் , பாலா சின்வ்ய்ட் , ரொட்டி நூல் , ரொட்டி ரொட்டி சுடுபவர் , பென் பள்ளத்தாக்கு , கீழ் மிரியந் ,

How to amp up your pesto game with stinging nettle [recipe]


In Latin, she goes by
Urtica dioica, but you may know her as stinging nettle. The word stinging can be a bit of a turnoff, especially in the kitchen.
I urge you to get over it, as I did more than 20 years ago, because the gastronomic perks far outweigh this temporary obstacle. Nettles make fabulous pesto. 
The sting (more like a mild irritation)  is a thing only when the leaves are raw. A pair of disposable gloves will keep the invisible stinging hairs at bay, and once the nettles are cooked, the sting disappears. Poof, goodbye. 
A perennial herb that grows wild in woodlands and along rivers and streams, nettles are among the first edible signs of spring.  They are exceptionally nutrient dense, packing fiber, protein, iron and calcium, to name a few, plus disease-fighting antioxidants in the form of carotenoids. They offer antihistamine and anti-inflammatory support, which makes them great food during seasonal allergy season. (And it bears repeatin ....

New York , United States , Lancaster Farmacy , Alex Wenger , Kim Odonnel , Fields Edge Research Farm , Fields Edge Research , Stinging Nettles , புதியது யார்க் , ஒன்றுபட்டது மாநிலங்களில் , லான்காஸ்டர் பண்ணை , அலெக்ஸ் வெங்கர் , புலங்கள் விளிம்பு ஆராய்ச்சி பண்ணை , ஸ்டிஂகிஂக் நெட்டில்ஸ் ,

4 ways to use in-season fresh spinach, from risotto to pancakes [recipes]


Thanks to a recent stretch of mild sun-filled days and cool nights, fresh spinach is back in town. These early weeks of spring have been extremely welcoming to my backyard seedlings, now about an inch high. In the meantime, I’m turning to several local growers with the leafy goods, and I cannot get enough. I’m not talking about the triple-washed baby spinach in oversized clamshell containers, but instead big sandy bunches fastened with a rubber band and in need of a really good rinse. Spinach that tastes like it means it.
Until the spears and pearls of spring (asparagus and peas) arrive, I invite you to explore their incredibly versatile leafy friend. There is a big world beyond more-bacon-than-spinach salad and it starts with a cooking hack in the form of spinach puree. In this case, puree means a pulverized blank-slate state that presents the cook with infinite possibilities. You can make the puree a few days in advance, which gives you a leg up during meal prep ti ....

United Kingdom , Vialone Nano , Madhur Jaffrey , Kim Odonnel , Yotam Ottolenghi , Side Dish , Kimo Donnel , ஒன்றுபட்டது கிஂக்டம் , மதுர் ஜாஃப்ரி , பக்க சிறு தட்டு ,