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Ariana Grande, Dr. Oz, Martha Stewart and more: Celeb sightings in Lancaster County since 2015 lancasteronline.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from lancasteronline.com Daily Mail and Mail on Sunday newspapers.
Lancaster County community calendar: June 25, 2021 lancasteronline.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from lancasteronline.com Daily Mail and Mail on Sunday newspapers.
Your backyard vegetable garden may be weeks away from its first harvest. But if youâre game to travel and work for your salad, an edible plant party awaits in local woodlands. In these early weeks of spring, wild greens, shoots and leaves are strutting their stuff, a veritable cornucopia waiting to be foraged. With foraging comes a caveat, however: To get the goods, you need to know where to go and how to safely (and sustainably) harvest. To better understand local wildness, I sought the counsel of Elisabeth Weaver and Alex Wenger, two Lancaster foragers who share a love for native plants and their role in our diets. ....
5 local plants to safely forage and cook this spring lancasterfarming.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from lancasterfarming.com Daily Mail and Mail on Sunday newspapers.
In Latin, she goes by Urtica dioica, but you may know her as stinging nettle. The word stinging can be a bit of a turnoff, especially in the kitchen. I urge you to get over it, as I did more than 20 years ago, because the gastronomic perks far outweigh this temporary obstacle. Nettles make fabulous pesto. The sting (more like a mild irritation) is a thing only when the leaves are raw. A pair of disposable gloves will keep the invisible stinging hairs at bay, and once the nettles are cooked, the sting disappears. Poof, goodbye. A perennial herb that grows wild in woodlands and along rivers and streams, nettles are among the first edible signs of spring. They are exceptionally nutrient dense, packing fiber, protein, iron and calcium, to name a few, plus disease-fighting antioxidants in the form of carotenoids. They offer antihistamine and anti-inflammatory support, which makes them great food during seasonal allergy season. (And it bears repeatin ....