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Kimchi meets Pinot noir: James Suckling reinvents wine pairing rules for Korean cuisine

Kimchi meets Pinot noir: James Suckling reinvents wine pairing rules for Korean cuisine
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He's a 'weirdo' chef obsessed with noodles – and he's on a mission to make healthier versions for Korean diners

South Korean chef Kim Do-yun has a passion for noodles, and wants to share it with others. He has made creating varieties free from additives, and that preserve a natural fragrance, his mission. ....

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[INTERVIEW] Yun Seoul chef's passion for ingredients elevates noodle mastery

Michelin-starred chef Kim Do-yun of Yun Seoul, known for his expertise in noodles and extraordinary dedication to sourcing ingredients, proudly embraces the quirky label “weirdo obsessed with ingredients given by his customers. ....

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