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JEJU — Yang Yong-jin, 59, is known as the custodian of Jeju Island s gastronomic legacy. Inspired by his mother Kim Ji-soon, who was designated by the government as a Grand Master of traditional food in 2010, Yang s dedication to preserving the island s authentic cuisine is a continuation of his family s legacy. ....
Kimchi meets Pinot noir: James Suckling reinvents wine pairing rules for Korean cuisine koreatimes.co.kr - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from koreatimes.co.kr Daily Mail and Mail on Sunday newspapers.
Some 30 Korean and international chefs will arrive on the southern resort island of Jeju next week for the Jeju Food & Wine Festival (JFWF). During the 10-day event, they will team up with local gourmet restaurants and culinary school students to create new recipes with local ingredients. ....
70세 해녀의 삶이 담긴 보말죽, 상처 보듬어준 한 입[김재희 기자의 씨네맛] donga.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from donga.com Daily Mail and Mail on Sunday newspapers.
[단독]'나홀로 설' 맞는 자가격리자들 "삶의 쉼표, 힐링과 성찰 기회로" donga.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from donga.com Daily Mail and Mail on Sunday newspapers.