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Alex Stupak, Empellón and Mischa | Heritage Radio Network

On today's episode of All in the Industry®, Shari Bayer's guest is Alex Stupak, Chef and Co-Owner of NYC-based Empellón restaurant group and Mischa, his latest restaurant, where we are on-location. Born in Massachusetts, Alex became a scholar of the avant-garde and molecular gastronomy movements. He worked as the pastry chef at Clio in Boston with Ken Oringer, then at Alinea in Chicago with Grant Achatz, and (subsequently) at wd~50 in New York City with Wylie Dufresne. ....

United States , New York , Alex Stupak , Taqueria Ramirez , Shari Bayer , Matthew Schneier , Wylie Dufresne , Ken Oringer , Grant Achatz , James Beard Foundation , New York City , Midtown Manhattan , New York Time , Best New Chefs , James Beard Foundation Awards , Speed Round , Industry News Discussion , New York Magazine , Restaurant Critic , Brooklyn Fare , Solo Dining , Life Lessons , Leading Chefs Around ,