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Restaurateur Chris Himmel celebrates 40 years of Grill 23

Restaurateur Chris Himmel celebrates 40 years of Grill 23
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Father-daughter duo cook up gluten-free guide to some favorite foods

Verveine and Ken Oringer co-authored “Cooking with My Dad, the Chef.” ....

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A Peek Into the Life of Award-Winning Chef and Restauranteur Ken Oringer

Ken Oringer is the James Beard Award-winning chef and restaurateur behind SEVERAL popular Boston restaurants, and now he's a brand new cookbook author as well! His book, "Cooking with My Dad, The Chef," is a gluten-free cookbook (complete with lots of homemade pasta recipes) that he wrote with his teenage daughter, who was diagnosed with celiac disease. On this week's episode, he talks about what that journey was like, plus much more! ....

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