William burroughs, bachir, his son and these musicians maintain one of the oldest still-living musical traditions on earth. anthony: we re invited for dinner. [ laughter ] it s family style, of course. beginning with braga, like a kefta pocket. hand-formed envelopes of dough filled with seasoned beef, baked until golden, then crisped in oil. i m good for now. well, one more. bachir: mmm. anthony: uh oh, here we go. the main event: tagine of chicken. bachir: yeah, welcome, tony. anthony: thank you. just gorgeous. first, chipped onions, garlic,
Have traveled all over the world to jajouka to meet this the guy. he s a lineage of master musicians, all from this small mountain village. famously dubbed as a 4,000-year-old rock band, by william burroughs, bashir, his son and these musicians maintain one of the oldest still living musical traditions on earth. we re invited for dinner. it s family style, of course, beginning with braywine, like a kefta pocket, hand formed envelopes of dough filled with seasoned beef, baked until golden and then crisped in oil. i m good for now well, one more. uh-oh, here we go.
famously dubbed as a 4,000-year-old rock band by william burroughs, bachir, his son and these musicians maintain one of the oldest still-living musical traditions on earth. anthony: we re invited for dinner. [ laughter ] it s family style, of course. beginning with braga, like a kefta pocket. hand-formed envelopes of dough filled with seasoned beef, baked until golden, then crisped in oil. i m good for now. well, one more. bachir: mmm. anthony: uh oh, here we go. the main event: tagine of chicken. bachir: yeah, welcome, tony. anthony: thank you.
It s family style, of course, beginning with braywine, like a kefta pocket, hand formed envelopes of dough seasoned with seasoned beef, baked until golden and then crisped in oil. . i m good for now well, one more. uh-oh, here we go. the main event, tagine of chicken. welcome, tony. thank you. just gorgeous. first, chopped onions, garlic, parsley and turmeric are blended with olive oil. the bird is generously coated an stuffed. then after simmering in a touch of olive oil and water, it is fried until crispy, served with roasted almonds, paprika, ginger. nice.
It s family style, of course, beginning with braywine, like a kefta pocket, hand formed envelopes of dough seasoned with seasoned beef, baked until golden and then crisped in oil. i m good for now well, one more. uh-oh, here we go. the main event, tagine of chicken. welcome, tony. thank you. just gorgeous. first, chopped onions, garlic, parsley and turmeric are blended with olive oil. the bird is generously coated an stuffed. then after simmering in a touch of olive oil and water, it is fried until crispy, served with roasted almonds, paprika, ginger.