musicians, bashir attar. jazz and rock and roll musicians have traveled from all over the world toj ajouka to meet this guy. he s part of a lineage of master musicians all from this small mountain village. famously dubbed as a 4,000-year-old rock band by william burroughs, bashir, his son, and these musicians maintain one of the oldest still living musical traditions on earth. we re invited for dinner. it s family style, of course, beginning with braywine, like a kefta pocket, hand formed envelopes of dough filled with seasoned beef baked until golden and then crisped in oil.
we re invited for dinner. it s family style, of course, beginning with braywine, like a kefta pocket, hand formed envelopes of dough seasoned with seasoned beef, baked until golden and then crisped in oil. i m good for now well, one more. uh-oh, here we go. the main event, tagine of chicken. welcome, tony. thank you. just gorgeous. first, chopped onions, garlic, parsley and turmeric are blended with olive oil.
famously dubbed as a 4,000-year-old rock band, by william burroughs, bashir, his son and these musicians maintain one of the oldest still living musical traditions on earth. we re invited for dinner. it s family style, of course, beginning with braywine, like a kefta pocket, hand formed envelopes of dough seasoned with seasoned beef, baked until golden and then chrisp pcrisped. . i m good for now well, one more. uh-oh, here we go. the main event, tagine of chicken. welcome, tony. thank you. just gorgeous.
famously dubbed as a 4,000-year-old rock band, bashir, his son and these musicians maintainne of the oldest still living musical traditions on earth. we re invited for dinner. it s family style, of course, beginning with braywine, like a kefta pocket, hand formed envelopes of dough seasoned with beef, baked until golden, then crisped in oil. i m good for now well, one more. uh-oh, here we go. the main event, tagine of chicken. welcome, tony. thank you. just gorgeous.
beginning with braywine, like a kefta pocket, hand formed envelopes of dough seasoned with beef, baked until golden, then crisped in oil. i m good for now well, one more. uh-oh, here we go. the main event, tagine of chicken. welcome, tony. thank you. just gorgeous. first, chopped onions, garlic, parsley and turmeric are blended with olive oil. the bird is generously coated an stuffed after simmering in a touch of olive oil and water, the chicken is fried until crispy, served with roasted almonds, paprika and ginger. nice. he smells the food. like anywhere else in the